The prover chambers are designed for both baker artisans as well as the demanding industrial sector.
They are equipped for rack or baking tray trolleys and can handle all types of productions to optimise the desired result in terms of moisture, alveolar structure or aroma development.
The Bi-Tronic SLIDE interface allows all types of retarding and steaming : slow proving, traditional, linear or stepped proving and steaming.
Time, temperature and humidity are perfectly controlled. Regardless of the cycle start time, the dough is always proved when placed in the oven.