The trolley cabinets are designed for bakers who wish to proof their dough pieces in trolleys while controlling the time, temperature (cold and hot) and humidity.

Target:
Artisanal bakers

Temperature range:
-5°c to +38°C
Humidity adjustable from 45% to 95%

Benefits:

• Electronic Bi-Tronic 2 Control System
• Simple and intuitive use
• Permanent display of the current cycle and internal temperature
• Incident reporting and audible alarm
• Wide range with many options
• 3 rising options at temperature: Direct, standard, linear or staged proofing cycle
• 4 possible programs (e.g. baguettes, special breads, pastries)