The trolley cabinets are designed for bakers who wish to proof their dough pieces in trolleys while controlling the time, temperature (cold and hot) and humidity.
Target:
Artisanal bakers
Temperature range:
-5°c to +38°C
Humidity adjustable from 45% to 95%
Benefits:
- Electronic Bi-Tronic 2 Control System
- Simple and intuitive use
- Permanent display of the current cycle and internal temperature
- Incident reporting and audible alarm
- Wide range with many options
- 3 rising options at temperature: Direct, standard, linear or staged proofing cycle
- 4 possible programs (e.g. baguettes, special breads, pastries)
