Designed to be stored at a positive temperature of 1°C to 10°C (16°C chocolate option), they allow a longer preservation thanks to an indirect air system.
Capacity of 18 to 78 sheets: 1 sheet of 400 x 600 mm per level.

Pâtisserie/ Bakery/

Temperature range:
From 1°C to 10°C (16°C chocolate option)


  • Audible alarm in case of prolonged door opening or abnormal temperature rise
  • Easy cleaning of the entire unit
  • Easy access to wearing parts to simplify maintenance
  • Bi-Tronic Control Panel at eye level
    • Simple and intuitive use
    • Permanent display of the current cycle and internal temperature
    • Incident reporting and audible alarm
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