Designed to be stored at a positive temperature of 1°C to 10°C (16°C chocolate option), they allow a longer preservation thanks to an indirect air system.
Capacity of 18 to 78 sheets: 1 sheet of 400 x 600 mm per level.

Target:
Pâtisserie/ Bakery/

Temperature range:
From 1°C to 10°C (16°C chocolate option)

Benefits:

• Audible alarm in case of prolonged door opening or abnormal temperature rise
• Easy cleaning of the entire unit
• Easy access to wearing parts to simplify maintenance
• Bi-Tronic Control Panel at eye level
  • Simple and intuitive use
  • Permanent display of the current cycle and internal temperature
  • Incident reporting and audible alarm