Designed to be stored at a positive temperature of 1°C to 10°C (16°C chocolate option), they allow a longer preservation thanks to an indirect air system.
Capacity of 18 to 78 sheets: 1 sheet of 400 x 600 mm per level.
Target:
Pâtisserie/ Bakery/
Temperature range:
From 1°C to 10°C (16°C chocolate option)
Benefits:
- Audible alarm in case of prolonged door opening or abnormal temperature rise
- Easy cleaning of the entire unit
- Easy access to wearing parts to simplify maintenance
- Bi-Tronic Control Panel at eye level
- Simple and intuitive use
- Permanent display of the current cycle and internal temperature
- Incident reporting and audible alarm
