Designed to store previously frozen products at a negative temperature (-18°C), they allow you to have frost-free products at all times while maintaining their taste qualities.
Capacity of 38 to 78 sheets: 1 sheet of 400 x 600 mm per level.

Pâtisserie/ Bakery

Temperature range:
From -22°C to -18°C


  • Automatic stop of the ventilation when the doors are opened
  • Bi-Tronic Control Panel at eye level
  • Audible alarm in case of prolonged door opening or abnormal temperature rise
  • Easy cleaning of the entire unit
  • Easy access to wearing parts to simplify maintenance
  • Bitronic Interface
    • Simple and intuitive use
    • Permanent display of the current cycle and internal temperature
    • Various defrosting options
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