Designed for rapid freezing (-35°C) of food products (core temperature at -18°C) on trays and then storing the products, the freezer-preservers have been designed to ensure that the processed products are frost-free.
Single depth (1 plate 400×600 mm per level) Hourly freezing capacity of 25 kg.

Target:
PATISSERIE/ BAKERY/

Temperature range:
From -38°C to -18°C

Benefits:

• Bi-Tronic Control Panel at eye level
  • Simple and intuitive use
  • Permanent display of the current cycle and internal temperature
• Freezing with timer and thermo-sensor
• Various defrosting options
• Incident reporting and audible alarm