Designed to be stored at a positive temperature of 0 to 8°C, they allow a longer preservation thanks to an indirect air system.
Capacity: 18 to 60 sheets, with 1 or 2 400 x 600 mm sheets per level.
Target:
Bakery / Patisserie
Temperature range:
From 1°C to 10°C (16°C chocolate option)
Benefits:
- Variable capacity due to adjustable sheet spacing
- Audible alarm in case of prolonged door opening or abnormal temperature rise
- Up to 60 sheets of 400×600 mm
- Supplied with 20 pairs of runners
- Easy access to wearing parts to simplify maintenance
- Easy cleaning of the entire unit
- BITRONIC Interface
- Interface for easy temperature changes
- 2 storable programs
- Diamond tip bottom for condensate drainage
