Designed to be stored at a positive temperature of 0 to 8°C, they allow a longer preservation thanks to an indirect air system.
Capacity: 18 to 60 sheets, with 1 or 2 400 x 600 mm sheets per level.

Target:
Bakery / Patisserie

Temperature range:
From 1°C to 10°C (16°C chocolate option)

Benefits:

• Variable capacity due to adjustable sheet spacing
• Audible alarm in case of prolonged door opening or abnormal temperature rise
• Up to 60 sheets of 400×600 mm
• Supplied with 20 pairs of runners
• Easy access to wearing parts to simplify maintenance
• Easy cleaning of the entire unit
• BITRONIC Interface
  • Interface for easy temperature changes
  • 2 storable programs
• Diamond tip bottom for condensate drainage