Designed to be stored at a positive temperature of 0 to 8°C, they allow a longer preservation thanks to an indirect air system.
Capacity: 18 to 60 sheets, with 1 or 2 400 x 600 mm sheets per level.

Bakery / Patisserie

Temperature range:
From 1°C to 10°C (16°C chocolate option)


  • Variable capacity due to adjustable sheet spacing
  • Audible alarm in case of prolonged door opening or abnormal temperature rise
  • Up to 60 sheets of 400×600 mm
  • Supplied with 20 pairs of runners
  • Easy access to wearing parts to simplify maintenance
  • Easy cleaning of the entire unit
  • BITRONIC Interface
    • Interface for easy temperature changes
    • 2 storable programs
  • Diamond tip bottom for condensate drainage
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