PREMIUM proofing chambers are designed for intensive use in industry and large-scale distribution. Benefitting from the expertise of baking doughs with a perfect control of humidity and temperature as well as the possibility of setting up programmes by product categories, these chambers have additional protection, all stainless steel fronts and reinforced cooling.

Large-Scale Distribution / Industry

Temperature range:
From -5°C to 40°C
Adjustable humidity from 45 to 95%.


  • Electronic Bi-Tronic 2 Control System
    • Simple and intuitive use
    • Permanent display of the current cycle and internal temperature
    • Incident reporting and audible alarm
  • Wide range with many options
  • 3 rising options at temperature: Direct, standard, linear or staged proofing cycle
    • 4 possible programs (e.g. baguettes, special breads, pastries)
    • Evaporator with anti-corrosion cataphoresis treatment
    • Automatic closing with hydraulic cylinder
    • Internal door protection
    • Double tube protection
    • BI-TRONIC 2 control system positioned in the pole


  • White lateral lacquered steel exterior panels, stainless steel interior and interior ceiling, thickness 6 cm (43 kg/ m3)
  • Full stainless steel fronts
  • Double tube protection on front
  • Automatic closing with hydraulic cylinder
  • Evaporator with anti-corrosion cataphoresis treatment
  • Internal surfaces (including ceiling and front) in food-grade stainless steel
  • Fronts with a transom panel to reinforce the squareness and stability of the whole unit
  • Stainless steel door with stainless steel uprights to reduce wear and tear due to trolley friction
  • Double stainless steel tube protection to fully protect the door from any impacts. It also acts as a handle
  • Automatic closure with hydraulic cylinder placed outside to avoid any risk of corrosion
  • Special heavy-duty hinges, adjustable on all 3 axes (frictionless opening/closing, even on uneven floors)
  • Hinges equipped with a ramp for automatic closing of the door with a 115° lock for easy handling of trolleys
  • Fully enclosed hinges for better hygiene
  • Bi-tronic Control 2 control interface on the stainless steel post next to the door. It is protected by a thick, profiled stainless steel cover with a coding device for easy identification of the attached compartment
  • 4 possible programs (e.g. baguettes, special breads, pastries)
  • Door stop pads for shock absorption in case of sudden opening
  • Reinforced hygrometer with boiler tank and float
  • Delivered without trolleys


  • Glycol water, R 134 and CO2 evaporator
  • Double external aluminium side protection
  • Kiln with hot water coil


We adapt to the needs of each individual, therefore a large number of configurations are available for our proofing tunnels.
Get in touch to find out more.


  • HG-46
  • HG-68E
  • HG-1080E


Number of compartments111
Number of levelsFor 1 trolley with 20 levels spaced 77 mm apart

Height 1850 mm

For 1 trolley with 20 levels spaced 77 mm apart

Height 1850 mm

For 1 trolley with 20 levels spaced 77 mm apart.

Height 1850 mm

Humidity detectionNo, electronic optionYes, electronicYes, electronic
Width (mm)6608701320
Depth with door open (mm)15001950Double-leaf 1746
Height (mm)232223222362
Door opening (mm)4957051155
DeliveryConnected and assembledConnected and assembledDisconnected and unassembled
Gross weight (kg)171212300


To be contacted by a sales representative, to request a quote, contact the after-sales service or request information,
please complete the corresponding form by clicking here.

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