Positive cold chambers are designed to preserve fresh products on shelves or storage trolleys at +2°C. Designed for both artisanal and industrial set-ups, they are designed as standard or made-to-measure to offer the best performance, both in terms of their thermal capacity and their modularity.

Target:
Pâtisserie / Bakery / Industry

Temperature range:
From 1°C to 10°C

Benefits:
Bi-Tronic 2 Control System