NON-MODULAR SINGLE-DEPTH FREEZER-PRESERVER

Designed for rapid freezing (-35°C) of food products (core temperature at -18°C) on trays and then storing the products, the freezer-preservers have been designed to ensure that the processed products are frost-free.
Single depth (1 plate 400×600 mm per level)  Hourly freezing capacity of 7 kg.

Target:
PATISSERIE/ BAKERY/

Temperature range:
From -35°C to -18°C

Benefits:

  • Bi-Tronic Control Panel at eye level
    • Simple and intuitive use
    • Permanent display of the current cycle and internal temperature
  • Freezing with timer and thermo-sensor
  • Various defrosting options
  • Incident reporting and audible alarm
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