Multi-compartment trolley proofing cabinet

The trolley cabinets are designed for bakers who wish to proof their dough pieces in trolleys while controlling the time, temperature (cold and hot) and humidity.

Artisans / bakers

Temperature range:
From -5°C to + 38°C
Adjustable humidity from 45 to 95%.


  • Electronic Bi-Tronic 2 Control System
  • Simple and intuitive use
  • Permanent display of the current cycle and internal temperature
  • Incident reporting and audible alarm
  • Wide range with many options
  • 4 rising options at temperature: Direct, standard, linear or staged proofing cycle
  • 4 possible programs (e.g. baguettes, special breads, pastries)
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