The trolley cabinets are designed for bakers who wish to proof their dough pieces in trolleys while controlling the time, temperature (cold and hot) and humidity.

Target:
Artisans / bakers

Temperature range:
From -5°C to + 38°C
Adjustable humidity from 45 to 95%.

Benefits:

• Electronic Bi-Tronic 2 Control System
• Simple and intuitive use
• Permanent display of the current cycle and internal temperature
• Incident reporting and audible alarm
• Wide range with many options
• 4 rising options at temperature: Direct, standard, linear or staged proofing cycle
• 4 possible programs (e.g. baguettes, special breads, pastries)