The trolley cabinets are designed for bakers who wish to proof their dough pieces in trolleys while controlling the time, temperature (cold and hot) and humidity.
Artisans / bakers
From -5°C to + 38°C
Adjustable humidity from 45 to 95%.
- Electronic Bi-Tronic 2 Control System
- Simple and intuitive use
- Permanent display of the current cycle and internal temperature
- Incident reporting and audible alarm
- Wide range with many options
- 4 rising options at temperature: Direct, standard, linear or staged proofing cycle
- 4 possible programs (e.g. baguettes, special breads, pastries)