HENGEL

MIXED DEEP-FREEZING & RAPID COOLING CELLS WITH TRAYS

Designed for artisans who wish to freeze small quantities of products. Available in 3 sizes.
Easy to use, they are plug & play and do not require installation.
For 400×600 mm trays or GN1/1 gastronorm trays with optional runners.

Target:

Temperature range:
From -38°C to -20°C

Benefits:

  • Diamond tip bottom for condensate drainage
  • Rounded internal corners for easy cleaning
  • Easy access to the evaporator for maintenance and cleaning
  • Plug & Play system, delivered ready to install
  • Bi-tronic interface:
    • Smooth surface for easy cleaning
    • Direct mode or Quick Start mode for the desired program
    • Customisable programs
    • Clock or probe mode

TECHNICAL FEATURES

GS66-A GS124-A GS156-A
FREEZING CAPACITY FOR POTATO PUREE STANDARD ACD40-003 Cycle of 270 min – Input temperature +63°C, core temperature -18°C
13 kg 23 kg 37 kg
FREEZING CAPACITY FOR MEAT

Cycle of 120 min – Input temperature +3°C, core temperature -18°C

12 kg 22 kg 35 kg
RAPID COOLING FOR POTATO PUREE STANDARD ACD40-003

Cycle of 110 min – Input temperature +63 °C, core temperature +10 °C

25 kg 50 kg 75 kg
DEEP-FREEZING FOR BREAD OR CROISSANTS

Cycle of 60 min – Input temperature +20 °C, core temperature -18 °C

8 kg 18 kg 25 kg
  • For 5 to 23 trays 400×600 mm or GN1/1 gastronorm trays
  • One-piece construction, stainless steel interior and exterior
  • Instant start of freezing or cooling cycles by clock or probe (supplied)
  • Stainless steel trolleys with removable runners adjustable every 15 mm
  • New generation Bi-Tronic Control interface, easy to use and connectable
  • Polyurethane foam insulation 43 kg/m3 , thickness 60 mm
  • Door with right-hand door handle as standard
  • Refrigeration unit housed (remote unit on request)
  • Cell not connectable to central unit
  • Ventilated evaporator with easy access for maintenance and cleaning
  • Delivered without rack plate or gastronorm tray
  • Automatic and manual ventilated defrost
  • Ergonomic handle with no protrusion
  • Removable magnetic seal
  • Rounded internal corners for easy cleaning
  • Diamond tip bottom for condensate drainage
  • Thermostatic expansion valve

OPTIONS

  • 2-step 60 mm gastronorm runner for GS66-A
  • 2-step 60 mm gastronorm runner for GS124-A and GS156-A
  • Aluminium tray 400×600 mm
  • 30 mm stainless steel runner for GS66-A
  • SP 30 mm stainless steel runner for GS124-A and GS156-A

SIZE & RANGE

Range:

  • GS66-A
  • GS124-A
  • GS156-A

Sizes:

Reference GS66-A GS124-A GS156-A
Minimum distance between each level (mm) 30 30 30
Number of levels used as standard:
• With 75 mm level spacing
• With 60 mm level spacing
• With 45 mm level spacing
5 levels
6 levels
8 levels
10 levels
14 levels
19 levels
15 levels
18 levels
23 levels
Number of runners supplied 10 20 30
External width (mm) 820 820 820
External depth (mm) 700 800 800
Depth with door open (mm) 1460 1570 1570
External height (mm) 950 1775 1975
Lateral clearance to wall (mm) 50 50 50
Internal width (mm) 610 610 610
Internal depth (mm) 410 448 482
Internal height (mm) 362 970 1070
Gross weight (kg) 89 185 197

CONTACT

To be contacted by a sales representative, to request a quote, contact the after-sales service or request information,
please complete the corresponding form by clicking here.

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