Designed to store previously frozen products at a negative temperature (-18°C), they allow you to have frost-free products at all times while maintaining their taste qualities.
Capacity of 36 to 196 sheets: 2 sheets of 400×600 per level.

Target:
Pâtisserie

Temperature range:
From -22°C to -18°C

Benefits:

• Automatic stop of the ventilation when the doors are opened
• Bi-Tronic Control Panel at eye level
• Audible alarm in case of prolonged door opening or abnormal temperature rise
• Easy cleaning of the entire unit
• Easy access to wearing parts to simplify maintenance
• Bitronic Interface
  • Simple and intuitive use
  • Permanent display of the current cycle and internal temperature
  • Various defrosting options