Designed to store previously frozen products at a negative temperature (-18°C), they allow you to have frost-free products at all times while maintaining their taste qualities.
Capacity of 36 to 196 sheets: 2 sheets of 400×600 per level.
Target:
Pâtisserie
Temperature range:
From -22°C to -18°C
Benefits:
- Automatic stop of the ventilation when the doors are opened
- Bi-Tronic Control Panel at eye level
- Audible alarm in case of prolonged door opening or abnormal temperature rise
- Easy cleaning of the entire unit
- Easy access to wearing parts to simplify maintenance
- Bitronic Interface
- Simple and intuitive use
- Permanent display of the current cycle and internal temperature
- Various defrosting options
