Designed to store chocolates in optimal conditions, the regulated atmosphere (temperature and humidity), as well as the absence of light and odours, preserve all the qualities of the product.
Available with one large door or 2 gates.
Capacity: from 20 grids 400×600 mm to 24 grids 600×800 mm


Temperature range:
From 10°C to 18°C


  • Bi-Tronic Control Panel at eye level
  • Audible alarm in case of prolonged door opening or abnormal temperature rise
  • Easy cleaning of the entire unit
  • Easy access to wearing parts to simplify maintenance
  • Preservation of all types of chocolates
  • Electronic humidity sensor for precise humidity management
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