Proofing cabinets are designed for bakers who wish to proof their doughs while controlling the time, temperature (cold and hot) and humidity.
Available in a variety of grid sizes and configurations, you are bound to find one that suits your needs.

Target:
Baker

Temperature range:
From -5°C to 40°C
Humidity from 45 to 95%

Benefits:

• Electronic Bi-Tronic 2 Control System
  • Simple and intuitive use
• Wide range with many options
  • 3 temperature rise options: direct, standard, linear and staged proofing cycle
  • Permanent display of the current cycle and internal temperature
  • Incident reporting and audible alarm
• 4 possible programs (e.g. baguettes, special breads, pastries)