Proofing cabinets are designed for bakers who wish to proof their doughs while controlling the time, temperature (cold and hot) and humidity.
Available in a variety of grid sizes and configurations, you are bound to find one that suits your needs.
Target:
Baker
Temperature range:
From -5°C to 40°C
Humidity from 45 to 95%
Benefits:
- Electronic Bi-Tronic 2 Control System
- Simple and intuitive use
- Wide range with many options
- 3 temperature rise options: direct, standard, linear and staged proofing cycle
- Permanent display of the current cycle and internal temperature
- Incident reporting and audible alarm
- 4 possible programs (e.g. baguettes, special breads, pastries)
