Our references, our customers

The Hengel’s clientele is diverse. We supply the artisan bakers, the pastry chefs, schools, super and hypermarket chains or semi-industrials.

Find out with the pictures some of our references.

Traditional Bakers and Confectioners

Bakery and pastry laboratory of the "l'Atelier"

L'Atelier

Dardilly (69), France
Philippe Hiriart - MOF Glacier 2011

Philippe Hiriart, MOF Glacier 2011

Lyon, France
Retarder prover chambers - Brisson bakery

Brisson bakery

Surgères, France
David Capy in front of its deep-freezer storage

David Capy, MOF Pâtissier 2007

Bordeaux, France
Christophe Sedent, pastry chef member of the Tradition Gourmande

Christophe Sedent, pastry chef member of the Tradition Gourmande

Saint-Seurin-sur-l'Isle, France

Schools and Training Centers

Laboratory of the Colleges of Tourism, Murcie

Colleges of Tourism, Murcie

Murcia, Spain
Laboratory of the "Ecole Nationale Supérieure de la Pâtisserie"

ENSP

Yssingeaux, France
Training laboratory of the Chocolate Academy

Chocolate Academy center of Barry C.

Dubai, United Arab Emirates
Ferrières School, the Harvard Hospitality (Cooking, Pastry, Oenology)

Ateliers Ferrières Hospitality

Ferrières-en-Brie, France
Valrhona chocolate laboratory

Valrhona School

Tain l'Hermitage, France

Supermarkets and Hypermarkets

Reinforced retarder prover chambers, Carrefour Claira

Carrefour Claira

Perpignan, France
Bakery of the Woolworths supermarket

Woolworths supermarket

Melbourne, Australia
Retarder prover tunnels for trolleys, laboratory of Leclerc Barjouville

Leclerc Barjouville (28)

Barjouville, France
Retarder prover tunnels and  cold rooms for dough conditioner trolleys connected to CO2 central refrigeration unit

Auchan

Englos, France
Stainless steel retarder prover with glass door

Supermarket chain Jan Linders

Wijchen, Netherlands

Industrial and Semi-industrial companies

2 retarder proving tunnels of 39 trolleys and 2 of 26 trolleys

BPA

Nantes, France
2 retarder proving tunnels of 33 trolleys

SPM

Senlis, France
Stainless steel retarder prover tunnels

Leduff, FB Solutions

Paris Garonor, France
Lounge Industrie laboratory of the production center

Lounge Industrie

Valence, France
Double deep-freezing tunnel

Destiné

NC, Belgium
Retarder proving tunnels

Leduff FB Solutions

NC, United Kingdom

Bakery and Pastry chains

Brumby's

Melbourne, Australia
Pastry laboratory of Coffee Mania

Coffee Mania

Moscow, Russia
Bouloshka Briosh

Bouloshka Briosh

Moscow, Russia
Production site of the network "48"

The network "48"

Haillan, France
Ihle bakery chain shop

Ihle bakery chain

Friedberg, Germany

Hotels and restaurants

Pastry laboratory of the Hyatt Regency Paris Étoile Hotel

Hyatt Regency Paris Étoile Hotel

Paris, France
Anne-Sophie Pic and her team

Anne-Sophie Pic

Valence, France
Nicolas Renoir Pastry Chef

Mariott - Ambassador Hôtel

Paris 9ème, France
Hotel laboratory equipped with a refrigerator with 6 doors

Hôtel Sofitel Paris Le Faubourg (La Madeleine)

Paris 8ème, France