Newsletters

05/2017

Newsletter Hengel #5 EN

On summary: 

• Research partnership with the Oniris Environmental & Agri-Food Process Engineering laboratory GEPEA
• Hengel: official supplier of the 2017 Pastry World Cup
• IHLE, a giant Germany bakery chain with a family feel
• A deep-freezing tunnel that won't leave you cold!

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02/2016

Newsletter Hengel #4 EN

On summary: 

• New blast chiller and freezer for trolley
• Refrigerants, F-Gas Regulation, what will change?
• Hengel sponsors the French Selection for the World Pastry Cup and Gelato World Cup
• Slow proving or mass proving

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11/2015

Newsletter Hengel #3 EN

On summary: 

• The R&D and the innovation is our top priority and the key to our future
• Training bakers in Poland (Beda Serwis and Eco-Trade)
• Christophe Sedent, a pastry chef who is passionate about chocolate
• An excellent partnership between the Thai company MK Unigroup and Hengel
• Lounge Industrie : an exciting and rapid growth

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01/2015

Newsletter Hengel #2 EN

On summary: 

• A website to serve our customers
• Jojo & CO - The pastry Market !
• The Australian pastry team on the 3rd place of the Asian Pastry Cup
• The network "48", a bakery chain
• Hengel in Turkey represented by EMRE
• The Chocolate Academy center of Barry Callebaut in Dubai
• Our next trade shows

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02/2014

Newsletter Hengel #1 EN

On summary: 

• Blast chillers and deep-freezing tunnels
• Hengel Japon a successful partnership overseas
• The Ecole Nationale Supérieure de la Pâtisserie celebrates its 30th anniversary!
• Moscow, the temperature control ... of retarder prover
• The « french bread » in China
• Our next trade shows

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