Retarder prover cabinets are for bakers who manage precisely dough fermentation process, controling time, temperature (both hot and cold) and humidity. They are available in different grids and baking trays sizes with several configurations. This will ensure that you will find one that meets your needs.They allow any type of proving: standard, linear, stepped or even slow proving to get the desired result in terms of hydration, alveolate crumb or aromas development.