Slow proving chamber for trolleys with dough containers

Storage proving chamber are designed for conservation, blocking and slow proving of dough boxes on racks at a temperature from +2°C to +10°C for 24 to 72h (slow proving).
They offer great flexibility in the baker daily organization. He can baking throughout the day and to have a large variety of breads quickly available . Breads obtained with frozen controlled proving are very qualitative: the crumb have an honeycomb structure and aromas are more subtle and more developed.

Technical description


  • For dough containers racks, dimensions 460x610x1800 mm, capacity 40/45 kg per trolley
  • Stainless steel inside and internal ceiling, outside in white lacquered steel. Insulation panel thickness 6 cm (43kg/m3 density)
  • Ventilated refrigeration system with automatic defrosting
  • Interior profile protection made of stainless steel
  • Rounded corners outside to facilitate cleaning
  • Outer height = 2100 mm
  • Inner height = 2040 mm (1800 under the evaporator)
  • No floor
  • Door passageway = 705 mm (possibility to have 855 mm)
  • Bi-Tronic Control 2 regulation
  • Single semi-recessed leaf door with automatic closing system by hydraulic cylinder
  • Metal chromed hinges
  • Vertical door profile anodized aluminium resistant to shocks
  • Silicone gasket door easily removable and cleanable
  • Evaporator on the ceiling
  • Room delivered with R452A remote hermetic piston refrigeration unit, without shelves or trolleys

/!\ Frozen controlled proving chamber are reserved exclusively for dough blocking. They are not intended to simultaneously store fresh produce as a traditional cold room.

Commercial documentation

Our ranges

  • CFPB


  • PE-stainless steel composite floor, thickness 9mm + 1 ramp
  • Additional simple leaf door
  • Double leaf door instead of single lead door
  • Double exterior protection in stainless steel
  • Exterior in stainless steel
  • Tropicalised refrigerating unit
  • Silent and tropicalised refrigerating unit

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