The blast freezer and chiller range is an economical solution intended for clients requiring to quickly deep-freeze (core temperature -18°C) or cool down small quantities of food products in accordance with the temperature freezing standards. It comes in 3 sizes: 5, 10 or 15 trays according to the product quantity to deep-freeze. These shock freezers are easy to use and require no installation (only 16A plug for 5 and 10 levels). They are designed for 400x600 / 460x660 mm trays or Gastronorm containers GN1/1 with optional slides.
Technical description
- For 5, 10 or 15 trays 400 x 600 mm or Gastronorm containers GN1/1 (460x660/18’’x26” on request)
- DEEP-FREEZING Capacity of potato puree (ACD40-003 norm):
270 mn cycle - Input temperature +63°C - Core temperature -18°C: 13 , 23 or 37 kg per cycle - DEEP-FREEZING Capacity of meat:
120 mn cycle Input temperature +3°C - Core temperature -18°C: 12, 22 or 35 kg per cycle - BLAST CHILLING Capacity of potato puree (ACD40-003 norm):
110 mn cycle - Input temperature +63°C - core temperature +10°C : 25, 50 or 75 kg per cycle
- Inside and outside in stainless steel
- Ventilated evaporator
- Automatic and manual ventilated defrost system
- Dismantled stainless steel slides, spacing of 75 mm and adjustable every 15 mm
- Next-generation "Bi-Tronic Control" electronic control system, ultra easy to use and easy to clean
- Deep freezing cycle controlled by time or temperature probe (supplied)
- Polyurethane foam insulation (CFC free) with 43kg/m³ density, thickness 60 mm
- Rounded corners inside to facilitate the cleaning of the equipment
- In standard, hinges are on the left (right hinges upon request)
- Integrated ergonomic handle (reversible on site)
- Removable magnetic gasket door
- R404A built-in refrigeration unit (remote refrigerating unit on request)
- Bottom edge diamond-shaped for condensate drain
- Easy access to the evaporator for maintenance and cleaning
- Delivered with casters
- Plug and Play system (blast chiller/freezer ready to install). Not connectable to a power station
Commercial documentation
Our ranges
GS-C : 5, 10 or 15 trays 400x600 or Gastronormes containers GN1/1
GS-C : 5, 10 or 15 trays 460x660 mm (18''x26'')
