Hengel refrigerators for professionnals are intended to refrigerate their fresh or manufacturing productions with a positive temperature about 4°C. Through an indirect air system, stored products do not dry out and remain fresh longer. The storage gates for 400x600 mm or 600x800 mm plates allows us to better organize and store the products by category. Chocolate-makers benefit from a model specially adapted to take into consideration the constraints with chocolate storage.
Technical description
- Refrigerating capacity: from 18 to 156 trays 400x600 | from 18 to 78 trays 600x800mm
- Racks and slide ways are adjustable every 15 mm, with a width of 30 mm (standard spacing 75 mm)
- Blowing air under the products to avoid dryness
- Automatic ventilation shut-down when the doors are opened
- Audible alarm in case of prolonged door opening or abnormal temperature rise
- Control system, Bi-Tronic Control 2
- Doors reinforced and strengthened by aluminium profiles
- Control cable encased in a very reliable metal sheath
- Adjustable stainless steel feet, height 150 mm
- R404A compact evaporator
- Defrost heater in the heart of the evaporator to reduce the time and defrost temperature
- Heating cords easily removable
- Exterior and interior panels in white lacquered steel, thickness 6cm
- Thermostatic expansion valve
- Hermetic compressor
- Anti-short cycle function for a longer compressor life
- In standard, hinges are on the left for the two first doors and they are on the right for the other ones. Other hinges upon request.
- Exterior and interior panels in white lacquered steel, thickness 6 cm, density 43 kg/m3
- IP65 power box can be remotely positioned at distance
- Equipment delivered dismantled with remote refrigerating unit
Commercial documentation
Our ranges
SINGLE DEPTH: 1 tray 400 x 600 mm per level : refrigerator range CCP
DOUBLE DEPTH: 2 trays 400 x 600 mm per level : refrigerator range RCP
CHOCOLATE SINGLE DEPTH: 1 tray 400 x 600 mm per level : chocolate storage range CCP CHOCO. Conservation temperature: 16°C and humidity system
CHOCOLATE DOUBLE DEPTH: 2 trays 400 x 600 mm per level : chocolate storage range RCP CHOCO. Conservation temperature: 16°C and humidity system
