Sometimes called professional freezers, the negative storage cabinets are designed to store pre-frozen products at a negative temperature (-25 ° C to -18 ° C). They allow artisans who want to better manage their production, to have frozen products without frost at any time and which retain their organoleptic qualities (taste, appearance). Depending on the height of your products, you can adjust the spacing of your 400x600 mm or 600x800 mm plates and store up to 60 plates of 400x600 mm in a single negative temperature cabinet!