Choclate storage cabinets for pastry chefs and chocolatiers are intended to keep chocolates in optimal conditions. Stored in environment protected from light, odors and in a controlled atmosphere (temperature and hygrometry), chocolates will retain all their original organoleptic properties (including taste, sight, smell and touch). Chocolate storage cabinets are available for 2 sizes of grids or trays: 400x600 mm or 600x800 mm. Depending on the professional organization, they are available either with a large door or with 2 compartments (same settings).