Choclate storage cabinets for pastry chefs and chocolatiers are intended to keep chocolates in optimal conditions. Stored in environment protected from light, odors and in a controlled atmosphere (temperature and hygrometry), chocolates will retain all their original organoleptic properties (including taste, sight, smell and touch). Chocolate storage cabinets are available for 2 sizes of grids or trays: 400x600 mm or 600x800 mm. Depending on the professional organization, they are available either with a large door or with 2 compartments (same settings).
Technical description
- Exterior surface in white lacquered steel, interior (included ceiling) in stainless steel
- Panels thickness 6 cm (43kg/m3 polyurethan foam insulation)
- Vertical door profile anodized aluminium resistant to shock
- Metalllic chrome hinges equipped with a spiral ramp to ease closing the door
- Silicone gasket door easily removable and cleanable
- Inside profile protection made of stainless steel
- Control interface located above the door
- Electronic humidity sensor for precise humidity control
- Stainless steel slide ways are adjustable every 15 mm, width 30 mm
- Plastic feet with a height of 150 mm
- R404A built-in refrigeration unit (remote installation possible within 10 m connection). Designed to operate up to 38°C room temperature without alteration of its life duration
- Anti-short cycle for a longer compressor life
- IP65 power box positioned upper part
- Standard have right hand hinges (can be changed upon request)
If you need higher storage capacity, you can switch to chocolate positive storage systems that offer up to 8 storage doors.
Commercial documentation
Our ranges
ARMC: 1 large door, for 20 grids / trays 400x600 or 600x800 mm
ARC-2PO: 2 wickets, for 24 grids / trays (2x12) 400x600 or 600x800 mm
