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In brief...


The HENGEL society was created in 1983 to exploit a patent of "machine for the deep-freezing of bread and pastry". Strong of its success since the first years of exploitation, Hengel proposes today a complete range of refrigerated facilities for the bakery, pastry and Viennese bread.

Situated in Roanne, near Lyon, the modern ultra production site is organized in such a way that it perfectly controls 5 professions of basic :

- Technology of the cold and fermentation
- Technology of the polyuréthane injection
- Research and innovation
- Technology of electronics
- Technology of mechanics.
By the presence of its mark on the Asian continent, throught its filial Hengel Japan Co Ltd, Hengel demonstrates its expertises and its knowledge on one of the markets of the more coveted and of the most demanding.
With a network of more than 50 professional distributors recognized, Hengel grids the French territory in order to offer a high-level proximity service. This efficient organization of proximity is attended permanently by our after sales service, our research department and our laboratory of tests and trying.
               
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